Please wait while we load the requested 10-K report or click the link below:
https://last10k.com/sec-filings/report/1394156/000139415619000020/sauc1230201810k.htm
February 2020
December 2019
December 2019
December 2019
November 2019
November 2019
October 2019
August 2019
July 2019
June 2019
• | Revenue for the quarter totaled $39.1 million and was $153.1 million for the year |
• | Achieved same-store sales growth of 2.2% in the fourth quarter; first positive quarter since 2015 |
• | Operating loss of $1.5 million in the quarter, which included a $2.8 million asset impairment charge; operating loss was $0.4 million for the year |
• | Net loss was $2.3 million in the quarter and $5.0 million for the year |
• | Restaurant-level EBITDA(1) margin was 14.3% for the quarter and 15.2% for the year |
• | Adjusted EBITDA(1) was $3.8 million for the quarter and $15.8 million for the year |
• | Total debt was down $11.6 million to $102.4 million at year-end |
Please wait while we load the requested 10-K report or click the link below:
https://last10k.com/sec-filings/report/1394156/000139415619000020/sauc1230201810k.htm
Compare this 10-K Annual Report to its predecessor by reading our highlights to see what text and tables were removed , added and changed by Diversified Restaurant Holdings, Inc..
Diversified Restaurant Holdings, Inc.'s Definitive Proxy Statement (Form DEF 14A) filed after their 2019 10-K Annual Report includes:
Rating
Learn More
Restaurant operating costs (exclusive of depreciation and amortization shown separately below): Food, beverage, and packaging 28.6 % 29.5 % Compensation costs 26.8 % 25.2 % Occupancy 7.6 % 7.1 % Other operating costs 21.8 % 21.2 % General and administrative expenses 5.4 % 5.5 % Pre-opening costs - % 0.2 % Depreciation and amortization 7.5 % 7.9 % Impairment and loss on asset disposals 2.5 % 0.2 % Interest expense (4.2 )% (4.0 )% Other income, net 0.1 % 0.1 % Loss from continuing operations before income taxes (4.3 )% (0.7 )% Income tax benefit (expense) of continuing operations 1.1 % (11.5 )% Discontinued operations Loss from discontinued operations before income taxes - % (0.1 )% Income tax benefit of discontinued operations - % - % Total revenue for fiscal year 2018 was $153.1 million, a decrease of $12.3 million, or 7.4%, over revenue generated during fiscal year 2017.
Our strategy is comprised of the following key growth components: pursue disciplined restaurant growth through a combination of both organic expansion and strategic acquisitions; deliver comparable restaurant sales growth by providing our guest with an exceptional experience and executing effective marketing and promotional strategies; and leverage our infrastructure and operating expertise to grow profit margins.
Substantial increases in costs and expenses could impact our operating results to the extent that such increases cannot be passed along to our restaurant guests.
We evaluate the recoverability of a restaurants long-lived assets, including intangibles, leasehold improvements, furniture, fixtures and equipment over the remaining life of the primary asset in the asset group, after considering the potential impact of planned operational improvements, marketing programs, and anticipated changes in the trade area.
Restaurant pre-opening costs consist of expenses incurred prior to opening a new restaurant, including manager salaries, relocation costs, supplies, recruiting expenses, initial new market public relations costs, pre-opening activities, team member payroll and related training costs for new team members.
The amount of the deferred...Read more
Certain operating costs, such as...Read more
We consider an accounting estimate...Read more
General and administrative expenses include...Read more
These costs generally increase with...Read more
Depreciation and amortization includes depreciation...Read more
Our profitability is dependent on,...Read more
Depreciation and amortization decreased by...Read more
Other operating costs consist primarily...Read more
From time to time, competitive...Read more
Compensation cost as a percentage...Read more
The effective portion of changes...Read more
The interest rate for each...Read more
A significant piece of objective...Read more
These improvements primarily consist of...Read more
There can be no assurance...Read more
General and administrative expenses decreased...Read more
The net proceeds from the...Read more
We believe BWW is a...Read more
Occupancy costs include rent charges,...Read more
As a result of the...Read more
We use several metrics to...Read more
This amendment also changed the...Read more
Impairment and loss on asset...Read more
Ineffective portion of the change...Read more
The components of food, beverage,...Read more
The decision to relocate is...Read more
Compensation costs decreased by $0.6...Read more
In addition, macroeconomic conditions could...Read more
Compensation costs include restaurant management...Read more
Other operating costs decreased by...Read more
The entire remaining outstanding principal...Read more
The decrease in the income...Read more
Outside of funding our current...Read more
Certain provisions of the TSA...Read more
Occupancy costs decreased by $0.1...Read more
We believe that reinvesting in...Read more
Occupancy Costs....Read more
Upon the maturity of the...Read more
Financial Statements, Disclosures and Schedules
Inside this 10-K Annual Report
Material Contracts, Statements, Certifications & more
Diversified Restaurant Holdings, Inc. provided additional information to their SEC Filing as exhibits
Ticker: SAUC
CIK: 1394156
Form Type: 10-K Annual Report
Accession Number: 0001394156-19-000020
Submitted to the SEC: Wed Apr 03 2019 5:45:00 PM EST
Accepted by the SEC: Thu Apr 04 2019
Period: Sunday, December 30, 2018
Industry: Retail Eating Places